Shepparton Zaika - Shepparton - Indian

Cottage cheese fritters served with mint chutney.

Fish marinated in Indian spices, fried and served with mint chutney.

Potato cakes cooked on the grill , topped with chaat sauces and garnished with chopped onions and coriander.

Spiced, crunchy peanuts mixed with zesty masala.

Chicken dipped in herbs batter and fried.

Onion rings, coated in a chickpea batter and fried.

Prawns dipped in chickpea batter and fried.

A crispy pastry filled with potatoes and peas.

A crispy fried assortment of vegetable fritters.

Transport your taste buds to the vibrant streets of Old Delhi with our Kulche Chole! This beloved dish features soft, fluffy kulchas—a type of leavened bread, perfectly baked to golden perfection—served alongside a spicy and flavorful chickpea curry, brimming with aromatic spices and a hint of tang

Experience a delightful twist on a classic favorite with our Kurkure Veg Momo! These irresistible dumplings are filled with a scrumptious blend of fresh vegetables and spices, then expertly coated and deep-fried to achieve a perfectly crunchy exterior. Each bite offers a satisfying crunch followed by the soft, flavorful filling inside. Served with a side of zesty dipping sauce

Dive into the rich flavors of our Chicken Momo, a beloved staple of Nepali cuisine! These tender, steamed dumplings are filled with juicy, marinated chicken and a medley of aromatic spices, wrapped in a light, soft dough.

Indulge in the sumptuous taste of our Bharwan Kulcha, a true delight for bread lovers! This fluffy, stuffed pita bread is filled with a rich mixture of spiced potatoes, herbs, zesty chutneys and boiled chickpea,

Delight in the flavors of the Himalayas with our Nepali Veg Momo! These delicate dumplings are expertly crafted with a soft, steamed dough and generously filled with a savory mix of finely chopped vegetables and aromatic spices. Served with a side of tangy chutney.

Crisp, translucent wrappers are lovingly packed with a vibrant mix of tossed vegetables and delicate noodles, all seasoned with aromatic herbs and spices. Served with a side of our tangy dipping sauce, these rolls offer a refreshing crunch. A perfect appetizer or light snack that combines the best of freshness and flavor in every bite!

This hearty dish features a rich, spiced vegetable mash, simmered to perfection with a medley of fresh spices and served with golden, buttery bread rolls.

Soft fried balls of lentil batter, dipped in cool and sweet yoghurt with tamarind sauce.

Hollow balls of wheat semolina filled with potatoes and chickpeas and served with mint flavoured water.

Aloo tikki served with chickpea curry, tangy sauce and roasted herbs.

Samosa served with chickpea curry, tangy sauce and roasted herbs.

Crisp pastry wrapped, diced potatoes and chickpeas, that are topped with chaat sauces.

Boneless pieces of chicken marinated in yoghurt, cream, herbs and spices cooked n the tandoor oven.

Tender chicken marinated in yoghurt and authentic Indian spices and roasted in the tandoor oven.

Tender lamb cutlets marinated in a blend of yogurt, aromatic spices, and Tandoori masala, then grilled to juicy perfection in a traditional Tandoor oven.

Boneless chicken fillets marinated in spices and yoghurt cooked in the tandoor oven.

Chicken fillets marinated in herbs, spices and spinach cooked in the tandoor oven.

Wok tossed noodles, chicken and vegetables.

Wok tossed rice, chicken and vegetables.

Stir fried vegetables dumplings in garlic and soya sauce.

A delightful Indo-Chinese fusion dish featuring fluffy steamed rice stir-fried with an assortment of colorful vegetables, such as bell peppers, carrots, peas, and cabbage, seasoned with a tangy blend of soy sauce and aromatic spices

Indo chinese style stir fried noodles.

Cottage cheese cooked with onions, capsicums, garlic, chilli and soya sauce.

Coated chicken tossed with fresh garlic and chilli sauce.

Boneless chicken cooked in fresh spinach puree and herbs.

Chicken fillets cooked in a light spicy sauce with mango pulp.

Chicken cooked in ared tomato based sauce with freshly ground spices and capsicum.

Boneless chicken cooked with milk and cream with mild spices.

Boneless chicken cooked with spices in rich nut sauce and garnished with cashew nuts.

Chicken stewed in an onion and tomato based sauce, flavoured with a variety of spices.

Chicken tikka cooked with tomato, ginger, onion, capsicum and spices.

Chicken and vegetables cooked in a rich spicy sauce.

Chicken flavoured in a homemade vindaloo pastes with a hint of vinegar.

Boneless pieces of tandoori chicken cooked with tomato, delicate spices and a nut cream sauce.

Chicken cooked in traditional madras curry, flavoured with fresh curry leaves, mustard seeds and coconut.

Tender beef cooked with spices in rich nut sauce and garnished with cashew nuts.

Beef cooked in tomato, onion and authentic Indian spices.

Tender pieces of beef cooked in milk, rich cream curry garnished with cashew nuts.

Beef pieces cooked with hot chilli, spices and vinegar in a special sauce.

Beef cooked in rich sauce with capsicum, onion, tomato with mild spices.

Beef cooked in coconut milk, hot chillies, tempered with curry leaves and mustard seeds.

Beef cubes cooked in  spinach and methi leaves spiced to perfection.

Beef cooked in a red tomato based sauce with freshly ground spices and capsicum.

Curry cut pieces of fresh goat meat simmered in authentic punjabi blend of spices and onion cooked to perfection

Lamb cooked in a spinach puree and spices.

Lamb pieces cooked in a medium gravy with onion and capicum.

Lamb pieces cooked with hot chilli, spices and vinegar in a special sauce.

Lamb cooked in coconut milk, hot chillies tempered with curry leaves and mustard seeds.

Tender lamb spices cooked in a traditional Kashmiri blend of spices.

Lamb and vegetables cooked in a spicy sauce.

Lamb cooked in tomato, onion and authentic Indian spices.

Tender lamb cooked with spices in rich nut sauce and garnished with cashew nuts.

Fried fish tossed in a semi dried sauce in capsicum and onion.

Fish fillets cooked with coconut milk, mustard seeds, fresh coriander, herbs and spices.

Rich hot spicy prawn in coconut milk.

Prawns cooked in a spicy sauce and coconut milk and peas.

Marinated in vinegar and lemon, cooked with capsicum, onions, tomatoes and green herbs in a hot gravy.

Prawns simmered in a mild creamy sauce with tomato and capsicum.

Hot spicy prawns in a special vindaloo paste.

Grated potato and cottage cheese balls stuffed with sultanas cashew, pistachios and coconut dipped in a special sauce.

Diced paneer simmered in silky tomato gravy.

Cottage cheese cooked in coconut cream, wholegreen chilli and curry leaves.

Fresh cottage cheese cooked with onion cashew nuts and cream sauce.

Fresh English spinach blend, cooked with Indian herbs and diced potato.

Mixed vegetables cooked in cream, nuts and butter sauce.

Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes.

Cauliflower and potato cooked with tomato, onion, herbs and spices.

Mixed vegetable cooked in onion and medium curry sauce.

Lentils cooked overnight on a slow fire on the tandoori oven with herbs and spices.

Kofta balls simmered in smooth spinach gravy and Indian spices.

Potatoes tossed with cumin seeds and dry masala.

Combination of capsicums, tomato, onion and cottage cheese in a medium tomato gravy.

Cottage cheese and green peas cooked in onion and medium curry sauce.

Chickpeas cooked in special spices.

Slices of paneer tikka tossed with a tomato base sauce.

Eggplant and potato cooked with spices.

Potato and green peas cooked in tomato, herbs and spices.

Peas and potato tossed with rice and herb served with raita.

Basmati rice cooked in saffron.

Unforgettable taste of chicken cooked with rice and special herbs served with raita.

Succulent beef cooked with special herbs and served with rice and raita.

Rice cooked with fruit and nuts.

Rice cooked with mustard seeds, curry leaves and coconut garnish with cashews.

Succulent lamb cooked with special herbs and rice served with raita.

Rice cooked with fried eggs and special herbs served with raita.

Mixed vegetables cooked with rice and special herbs served with raita.

Chopped tomato, onion, cucumber mixed with spices and lemon juice.

Red onion rings springkled with chat masala and lemon.

Mixed leaves chopped tomato, onion, cucumber mixed with spices and lemon juice.

Naan filled with spinach and cheese.

Naan filled with cheese and garlic.

Naan stuffed with cashew nuts, sultanas, almonds and coconut.

Plain flour bread stuffed with onion and spices.

Naan with fresh garlic.

Flaky version of naan.

Whole meal bread baked in clay oven.

Naan stuffed with homemade cottage cheese and spices.

A leavened plain flour bread of North India.

Naan stuffed with mince meat.

Paratha stuffed with mixed vegetables, potatoes and spices baked in clay oven.

Paratha stuffed with potatoes and spices baked in clay oven.