Shepparton Zaika - Shepparton - Indian

A crispy pastry filled with potatoes and peas.

A crispy fried assortment of vegetable fritters.

Spiced, crunchy peanuts mixed with zesty masala.

Potato cakes cooked on the grill , topped with chaat sauces and garnished with chopped onions and coriander.

Cottage cheese fritters served with mint chutney.

Fish marinated in Indian spices, fried and served with mint chutney.

Chicken dipped in herbs batter and fried.

Onion rings, coated in a chickpea batter and fried.

Prawns dipped in chickpea batter and fried.

Experience a delightful twist on a classic favorite with our Kurkure Veg Momo! These irresistible dumplings are filled with a scrumptious blend of fresh vegetables and spices, then expertly coated and deep-fried to achieve a perfectly crunchy exterior. Each bite offers a satisfying crunch followed by the soft, flavorful filling inside. Served with a side of zesty dipping sauce

Indulge in the sumptuous taste of our Bharwan Kulcha, a true delight for bread lovers! This fluffy, stuffed pita bread is filled with a rich mixture of spiced potatoes, herbs, zesty chutneys and boiled chickpea,

Transport your taste buds to the vibrant streets of Old Delhi with our Kulche Chole! This beloved dish features soft, fluffy kulchas—a type of leavened bread, perfectly baked to golden perfection—served alongside a spicy and flavorful chickpea curry, brimming with aromatic spices and a hint of tang

This hearty dish features a rich, spiced vegetable mash, simmered to perfection with a medley of fresh spices and served with golden, buttery bread rolls.

Dive into the rich flavors of our Chicken Momo, a beloved staple of Nepali cuisine! These tender, steamed dumplings are filled with juicy, marinated chicken and a medley of aromatic spices, wrapped in a light, soft dough.

Delight in the flavors of the Himalayas with our Nepali Veg Momo! These delicate dumplings are expertly crafted with a soft, steamed dough and generously filled with a savory mix of finely chopped vegetables and aromatic spices. Served with a side of tangy chutney.

Crisp, translucent wrappers are lovingly packed with a vibrant mix of tossed vegetables and delicate noodles, all seasoned with aromatic herbs and spices. Served with a side of our tangy dipping sauce, these rolls offer a refreshing crunch. A perfect appetizer or light snack that combines the best of freshness and flavor in every bite!

Aloo tikki served with chickpea curry, tangy sauce and roasted herbs.

Samosa served with chickpea curry, tangy sauce and roasted herbs.

Hollow balls of wheat semolina filled with potatoes and chickpeas and served with mint flavoured water.

Soft fried balls of lentil batter, dipped in cool and sweet yoghurt with tamarind sauce.

Crisp pastry wrapped, diced potatoes and chickpeas, that are topped with chaat sauces.

Tender lamb cutlets marinated in a blend of yogurt, aromatic spices, and Tandoori masala, then grilled to juicy perfection in a traditional Tandoor oven.

Boneless chicken fillets marinated in spices and yoghurt cooked in the tandoor oven.

Chicken fillets marinated in herbs, spices and spinach cooked in the tandoor oven.

Boneless pieces of chicken marinated in yoghurt, cream, herbs and spices cooked n the tandoor oven.

Tender chicken marinated in yoghurt and authentic Indian spices and roasted in the tandoor oven.

Succulent minced chicken blended with fresh herbs and aromatic spices, grilled on skewers for a smoky, juicy flavour. Served with a refreshing mint yoghurt sauce.

Juicy, spice-infused minced lamb shaped onto skewers and grilled to smoky perfection, these seekh kebabs are bursting with the rich aroma of cumin, coriander, and fresh herbs. Served alongside a vibrant, tangy mint chutney,

Stir fried vegetables dumplings in garlic and soya sauce.

A delightful Indo-Chinese fusion dish featuring fluffy steamed rice stir-fried with an assortment of colorful vegetables, such as bell peppers, carrots, peas, and cabbage, seasoned with a tangy blend of soy sauce and aromatic spices

Indo chinese style stir fried noodles.

Cottage cheese cooked with onions, capsicums, garlic, chilli and soya sauce.

Wok tossed rice, chicken and vegetables.

Wok tossed noodles, chicken and vegetables.

Coated chicken tossed with fresh garlic and chilli sauce.

Chicken flavoured in a homemade vindaloo pastes with a hint of vinegar.

Chicken cooked in traditional madras curry, flavoured with fresh curry leaves, mustard seeds and coconut.

Boneless chicken cooked with spices in rich nut sauce and garnished with cashew nuts.

Boneless chicken cooked in fresh spinach puree and herbs.

Boneless chicken cooked with milk and cream with mild spices.

Chicken fillets cooked in a light spicy sauce with mango pulp.

Boneless pieces of tandoori chicken cooked with tomato, delicate spices and a nut cream sauce.

Chicken stewed in an onion and tomato based sauce, flavoured with a variety of spices.

Chicken cooked in ared tomato based sauce with freshly ground spices and capsicum.

Chicken tikka cooked with tomato, ginger, onion, capsicum and spices.

Chicken and vegetables cooked in a rich spicy sauce.

Beef pieces cooked with hot chilli, spices and vinegar in a special sauce.

Beef cooked in a red tomato based sauce with freshly ground spices and capsicum.

Beef cooked in coconut milk, hot chillies, tempered with curry leaves and mustard seeds.

Beef cooked in rich sauce with capsicum, onion, tomato with mild spices.

Tender pieces of beef cooked in milk, rich cream curry garnished with cashew nuts.

Beef cubes cooked in  spinach and methi leaves spiced to perfection.

Beef cooked in tomato, onion and authentic Indian spices.

Tender beef cooked with spices in rich nut sauce and garnished with cashew nuts.

Tender lamb cooked with spices in rich nut sauce and garnished with cashew nuts.

Lamb and vegetables cooked in a spicy sauce.

Lamb pieces cooked with hot chilli, spices and vinegar in a special sauce.

Lamb cooked in a spinach puree and spices.

Curry cut pieces of fresh goat meat simmered in authentic punjabi blend of spices and onion cooked to perfection

Tender lamb spices cooked in a traditional Kashmiri blend of spices.

Lamb pieces cooked in a medium gravy with onion and capicum.

Lamb cooked in tomato, onion and authentic Indian spices.

Lamb cooked in coconut milk, hot chillies tempered with curry leaves and mustard seeds.

Marinated in vinegar and lemon, cooked with capsicum, onions, tomatoes and green herbs in a hot gravy.

Prawns simmered in a mild creamy sauce with tomato and capsicum.

Prawns cooked in a spicy sauce and coconut milk and peas.

Hot spicy prawns in a special vindaloo paste.

Fried fish tossed in a semi dried sauce in capsicum and onion.

Rich hot spicy prawn in coconut milk.

Fish fillets cooked with coconut milk, mustard seeds, fresh coriander, herbs and spices.

Potato and green peas cooked in tomato, herbs and spices.

Chickpeas cooked in special spices.

Eggplant and potato cooked with spices.

Mixed vegetables cooked in cream, nuts and butter sauce.

Cottage cheese cooked in coconut cream, wholegreen chilli and curry leaves.

Grated potato and cottage cheese balls stuffed with sultanas cashew, pistachios and coconut dipped in a special sauce.

Cauliflower and potato cooked with tomato, onion, herbs and spices.

Combination of capsicums, tomato, onion and cottage cheese in a medium tomato gravy.

Mixed vegetable cooked in onion and medium curry sauce.

Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes.

Fresh English spinach blend, cooked with Indian herbs and diced potato.

Potatoes tossed with cumin seeds and dry masala.

Lentils cooked overnight on a slow fire on the tandoori oven with herbs and spices.

Cottage cheese and green peas cooked in onion and medium curry sauce.

Fresh cottage cheese cooked with onion cashew nuts and cream sauce.

Diced paneer simmered in silky tomato gravy.

Slices of paneer tikka tossed with a tomato base sauce.

Kofta balls simmered in smooth spinach gravy and Indian spices.

Succulent lamb cooked with special herbs and rice served with raita.

Rice cooked with mustard seeds, curry leaves and coconut garnish with cashews.

Peas and potato tossed with rice and herb served with raita.

Mixed vegetables cooked with rice and special herbs served with raita.

Rice cooked with fried eggs and special herbs served with raita.

Rice cooked with fruit and nuts.

Basmati rice cooked in saffron.

Succulent beef cooked with special herbs and served with rice and raita.

Unforgettable taste of chicken cooked with rice and special herbs served with raita.

Chopped tomato, onion, cucumber mixed with spices and lemon juice.

Mixed leaves chopped tomato, onion, cucumber mixed with spices and lemon juice.

Red onion rings springkled with chat masala and lemon.

Plain flour bread stuffed with onion and spices.

Paratha stuffed with mixed vegetables, potatoes and spices baked in clay oven.

Naan filled with spinach and cheese.

Whole meal bread baked in clay oven.

Naan stuffed with homemade cottage cheese and spices.

Naan stuffed with mince meat.

Paratha stuffed with potatoes and spices baked in clay oven.

Naan stuffed with cashew nuts, sultanas, almonds and coconut.

Naan with fresh garlic.

A leavened plain flour bread of North India.

Naan filled with cheese and garlic.

Flaky version of naan.

A warm, moist sponge infused with sweet dates, smothered in a silky butterscotch toffee sauce,

A warm, moist sponge infused with sweet dates, smothered in a silky butterscotch toffee sauce,